Idli Manchurian (with fried egg)
Try these chinese inspired idli dish with some leftover idlis for a quick snack or even dinner. Its yum. This is a perfect dish for someone who doesn't like idli. Also this is an easy dish for beginners to try. Ingredients:- ( serves 1 individual) Idli diced - 2 no: Onion/Shallots- 1 small (if shallots use 4/5 large ones) Ginger- 1 tsp Garlic- 2 tsps Chilly powder/pepper powder - 1/2 tsp Soya sauce- 1 tbsp Tomato Sauce- 2 tbsp Fresh Coriander leaves- a little Salt- to taste Water- 2/3 tbsp Oil- 2 tbsp Method:- In a wok pour oil and saute the ginger, garlic and onions until slightly golden brown. Add the soya sauce, tomato ketchup and chilly powder. You may also use chilly sauce if u have or even green chillies and water. Mix well Now add the diced idli and combine well. Make sure you have got all the pieces covered in the sauce. Add fresh coriander and adjust salt. Serve hot I had a fried egg with it as I love the runny yolk with it. *Pl
