Palak paneer/ Cottage cheese in spinach gravy

Ingredients:

1.Palak leaves -2 cups chopped
2. Paneer -100gms
3. Tomatoes -2 medium
4. Cumin seeds -1/2 tsp
5.Turmeric powder-1/2 tsp
6. Red chilly powder - 1 tsp
7. Coriander powder - 2 tsp
8. Oil for tempering - 2 tbsp
9. Ginger chopped - 1/2 tsp
10. Cream - 2 tsp
11. Salt to taste
12. Water- for gravy
13. Lemon  juice - half a lemon

Method:

1. In a blender purée tomatoes ginger along with turmeric chilly and coriander and keep aside.

2.  In a sauce pan temper cumin seeds in oil and add the tomato purée and cook until its thick.

3. Add chopped palak leaves  and cook until they are soggy and absorbed the liquid.

4. Add cream and few chopped tomatoes and salt to taste. A few drops of lemon juice at the very end will help with the bitterness of palak

5. Serve with rice or choice of your roti.

Tips:-

Those who like to purée the palak may do so too. And those who prefer garlic may add garlic as well.