Aloo Gobi

Ingredients

1. Potato- 1 medium
2. Cauliflower- I cup
3. Onion - 3 medium size
4. Tomato- 1 large
5. Garlic- 2/3 large cloves
6. Cumin seeds- few
7. Red chili powder- 1/2 tsp
8. Kashmiri chili- 1/2 tsp
9. Turmeric-a pinch
10. Garam Masala- 1/2 tsp
11. Corainder powder- 2 tbp
12. Salt-to taste
13. Coraider leaves- for garnish
14. Sunflower oil- 2 tbp

Method:

1. Peel and clean the potato and cut them into cubes.
2. Cook potatos in a pot and drain the excess water and keep aside
3. In a pan crackle cummin seeds and saute garlic and onion followed by tomato in oil
4. Mix all the masala powders and add cauliflower into it.
5. Pour required water and cook after covering with a lid
6. Add salt to taste and serve hot with chapathis or naan