Pachamulka Udacha Chamanthi

Ingredients:

1. Green chilly - 3
2. Shallots- 6 or 7
3. Tamarind paste- a pinch
4. Coconut oil - 1 tsp
5. Salt- to taste

Method:

1. Peel shallots and clean
2. Into a small grinder add the shallots, green chilly, tamarind pulp, salt and oil and grind ( don't grind to paste) roughly.
3. Serve with tapioca or rice. Tastes best with tapioca

Tips: It is so yum, please use only coconut oil because it will not taste as good with any other oil in the world.