Sausage Kupoos Wrap

Ingredients:-

For the Sausage filling

1. Good quality Chicken sausage- 4 no:
2. Onion-  1 medium size
3. Garlic- 4 or 5 cloves
4. Pepper Powder- 1/2 tsp.
5. Sunflower oil- 2 to 3 tbsp..
6. Salt- to taste

For the wrap:-

1. Good quality kupoos- couple
2. Fresh tomato seeded- 1 no:
3. Fresh coriander chopped- few
4. Lemon wedge
5. Thick Yogurt- 1 tsp.

Method:-

1. Slice the sausages thinly as possible and sauté them in oil until crispy. Take them out.
2. In the same pan sauté garlic and onion until brown.
3. Add the crispy sausages, pepper powder and salt.
4. Sprinkle some lemon juice on top of the mix.
5. Tear a kupoos in half and in the middle which is like a pouch; smear a little of the yogurt on to the kupoos, throw a little bit of the sausage mix, tomato, fresh coriander Wrap them up and take it on the go or enjoy a lazy Sunday evening snack. Enjoy!

Tip:-

• Freshly ground black pepper cones will be best for those who like a little kick. Shop bought ground pepper powder lack heat and there for you might need to put in a lot more to bring up the heat.
• As a rule of thumb always buy whole spices and grind them according to your need. Nothing can beat the fresh smell and taste of freshly ground spices.