Chicken Green Curry

Finally a recipe of my own. This one is something I came up with recently for lunch. Just like that I had an idea and executed it. My Brother in law loved it; so I am happy with the results too. Please do try it and I hope you will love it too. I don't have a pic of this one, but will soon upload it the next time i prepare it.

 

 

INGREDIENTS

1.       Cooking Oil- 4 tbsp

2.       Mustard Seeds- a few

3.       Fennel/Cumin Seeds- a Pinch or two

4.       Green Cardamom- 3 no:

5.       Cinnamon Stick- 1 stick of inch stick

6.       Bay leaf- 1 no:

7.       Star Anise-  ½ of One

8.       Nutmeg- ½ inch

9.       Cloves- 3 or 4

10.   Ginger Crushed- 1 tsp

11.   Garlic Crushed- 1 tsp

12.   Curry Leaves- 1 Stem

13.   Green Chilly Large- 5 no:

14.   Onion Chopped- 3 medium Onions

15.   Coriander Powder- 3 tbsp

16.   Pepper Powder- 1 tbsp

17.   Turmeric Powder- 1 tsp

18.   Salt To Taste

19.   Potatoes Cubed- 1 medium Potato

20.   Chicken- 1 kg

21.   Water- 1 Cup

22.   Coconut Paste- ¼ cup

23.   Fresh Coriander Leaves- For Garnishing.

               

METHOD

 

1.       Marinate Chicken in Turmeric, Salt & Pepper ( Add only a small amt of salt to the chicken otherwise the salt will draw all the moisture from chicken, leaving the chicken dry)

2.       Add Ingredients from 1 to 21 one after the other.

3.       Cook the chicken for until 2 whistle on high flame in a pressure cooker.

4.       Add the coconut paste and garnish with coriander leaves and serve hot with chapatti or rice.